Neither a cookbook nor a how-to-book, it is a portfolio with ready-to-frame prints, of the culinary art created by Josephine E. Jones with photography by John Turner.

This culinary art will inspire you to improvise your own culinary art while also giving you the pleasure you get when viewing any art form.

You will receive details about the ingredients used, the processes employed to create the culinary art, and anecdotes related to it.

These stories embody Josephine’s philosophy not only about food presentation, but also about life.